|
|
 |
... click foto for more information |
|
|
|
Based on the physical-chemical and sensory-organs analyses of the sample of Raki “Moskat” 1 ,produced in ‘ 1999, concluded in below characteristic.
SENSORY-ORGANS INDICATORS:
Appearance: Clear liquid, without the presence of impurities and foreign matters.
Colour: Without colour.
Aroma: With light arome of raki “Moskat”. Without foreign odours.
Taste: Characteristic of beverage. Without strange tastes.
PHYSICAL-CHEMICAL INDICATORS:
1 |
Ethylic alcohol |
% in volume in 20 degree C |
46.01 |
2 |
Acidity, as acetic acid |
mg/ 100 cc aa |
37.24 |
3 |
Esters, as acetate ethyl
|
mg/ 100 cc aa |
104.28 |
4 |
Aldehydes, as acetate aldehyde |
mg/ 100 cc aa |
6.95 |
5 |
Methylic alcohol |
mg/ 100 cc aa |
134 |
6 |
High percentage alcohols |
mg/ 100 cc aa |
63 |
|
|
|
CONCLUSIONS: ( related to the sample and the results of the analyses)
The sample is accorded to the norms of the Albanian standards(STASH 1485- 87).
The product is valid for human consumption.
¹) Raki is an traditional Albanian alcoholic drink produced by distillation of grape. |
|
