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Based on the physical-chemical and sensory-organs analyses of the sample of Raki “Moskat” 1 ,produced in ‘ 1999, concluded in below characteristic.

SENSORY-ORGANS INDICATORS:

Appearance: Clear liquid, without the presence of impurities and foreign matters.
Colour: Without colour.
Aroma: With light arome of raki “Moskat”. Without foreign odours.
Taste: Characteristic of beverage. Without strange tastes.

PHYSICAL-CHEMICAL INDICATORS:

1
Ethylic alcohol
% in volume in 20 degree C 
46.01
2
Acidity, as acetic acid
mg/ 100 cc aa 
37.24
3
Esters, as acetate ethyl
mg/ 100 cc aa 
104.28
4
Aldehydes, as acetate aldehyde
mg/ 100 cc aa 
6.95
5
Methylic alcohol
mg/ 100 cc aa 
134
6
High percentage alcohols
mg/ 100 cc aa 
63
 
CONCLUSIONS: ( related to the sample and the results of the analyses)
The sample is accorded to the norms of the Albanian standards(STASH 1485- 87).

The product is valid for human consumption.

¹) Raki is an traditional Albanian alcoholic drink produced by distillation of grape.


 
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